About Gwinyai Masukume
|Gwinyai Masukume: photo by F 4 C|
Gwinyai Masukume is one of the world's foremost experts on food-related medical terms. He blogs for the science humor magazine Annals of Improbable Research on this tasty matter. He graduated from the University of Zimbabwe with degrees in Medicine and Surgery. Bulawayo, a city in Zimbabwe is his home town. He is improbably a member of GRAPE (Group for Research and Advancement of Palatable Eponyms) at the CRI (Cuisine Research Institute).