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Rat restaurant film

Win them over (with a gourmet meal, please!) before they take over.
A critic exploration of modern consuming habits and development models through the investigations by the most famous chef for rats in the world….Massimo Donadon is worldwide renowned: the Pastry Chef for Rats, his baits taste like vanilla in Venice, pop corn in New York and cous-cous in Marrakech. Many companies that make rat baits, differentiate baits’ taste, but when rats invade an entire city, a big district or a whole region, public administrations call for rescue by Massimo Donadon, the Pied Piper of Venice.

So synopsizes Massimo Donadon (or his publicist) about his new film called Squeak! Click on the image to see a promotional video:

(Thanks to investigator Sylvie Coyaud for bringing this to our attention.)

Improbable Research