About Gwinyai Masukume
Gwinyai Masukume is one of the world's foremost experts on food-related medical terms. He blogs for the science humor magazine Annals of Improbable Research on this tasty matter. Gwinyai is currently involved with biomedical research. He completed his Masters in Epidemiology and Biostatistics at the University of the Witwatersrand, South Africa. For almost four years Gwinyai worked at Mpilo Central Hospital; during this time he obtained a diploma in Obstetrics. He graduated from the University of Zimbabwe with degrees in Medicine and Surgery. Bulawayo, a city in Zimbabwe is his home town. He is improbably a member of GRAPE (Group for Research and Advancement of Palatable Eponyms) at the CRI (Cuisine Research Institute).
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