The press release is meant to draw attention to a research paper by Marlon Brenes, Silvia Pappalardi [pictured here], John Goold, and Alessandro Silva.
US-based inventor Peter Delgrosso points out that consuming finger foods can sometimes be a hygienically suboptimal process – with a (timely) reminder that, in the act of eating finger foods ;
“Germs, bacteria, and other harmful elements (e.g., microorganisms, viruses, chemicals, etc.) on our hands and fingers can then make their way into the body.”
“There is therefore a need to provide a way with which to consume finger foods as intended without the accompanying hygiene and cleanliness issues. Specifically, there is a need to allow consumers the ability to use their fingers when eating finger foods without having to wash their hands before eating because of concern for ingesting harmful elements, and also after eating because residual elements transferred from the finger foods to consumer’s fingers.”
The press release is meant to draw attention to a research paper by Marlon Brenes, Silvia Pappalardi [pictured here], John Goold, and Alessandro Silva.
